Method. Submitted by PiqueAssiette Updated: September 28, 2015. Fresh herbs, to serve. Any trip to Dullstroom has got to include trout and along with the corn bread muffins there will always be some smoked trout pate and this recipe is also from the book “savour” which I changed slightly. Order for a gift or as a gourmet ingredient for yourself. Combine all of the ingredients lightly with a fork until you have a rustic spread, being careful not to over-mix as the texture of the trout will be lost. The recipe is versatile, so feel free to substitute other favorite smoked fish.—Judy Walle, Toledo, Ohio. … We smoke our own trout but store bought smoked trout is … A smooth and creamy smoked trout pate 125g, made with hot smoked trout and blended with cream cheese, mayonnaise and lemon juice. Take 200grams Smoked Trout. 14 Aug. A smooth and creamy smoked trout pate 500g, made with hot smoked trout and blended with cream cheese, mayonnaise and lemon juice. ), skin removed, trout broken into chunks 1/4 cup cream cheese 2 tablespoons mayonnaise Juice and zest of 1/2 lemon, plus more to taste 1 tablespoon cream-style prepared horseradish 1 bunch green onions (5 or 6), finely chopped 500g smoked trout, skin and pin bones removed. Milford Bay Trout Farm (and SmokeHaus) is a family-run business with 2 locations in the Muskoka-Parry Sound area. Place Trout fillets on racks & sprinkle some Lemon Juice & black Pepper over them. Five drops of tabasco sauce, more or less depending on what you prefer. 125grams Cream Cheese. Not only is it a snap to prepare, it’s versatile; elegant enough for a fancy party and simple enough for a fireside dinner. Coarse ground sea salt and black pepper. 3 teaspoons chopped fresh dill. Serve with the crisps. Smoked salmon could be used instead of the trout, as could minced cooked shrimp or other shellfish. This tasty spread is easy to make in a food processor, and it’s a guaranteed winner at any party. 300g smoked trout, flaked. Rate this recipe Blend until smooth with a little texture. Smoke for 2 hours with Mesquite then cook for another 2 hours or till cooked, remove to chill. make it again. 1/4 lb (125 g) smoked trout fillet. Goes well with. Season and add more lemon juice if necessary. We're so happy you've taken the time to find us! 5 cornichons, finely diced. This smoked trout pâté recipe from the British Trout Association is p erfect as part of a starter or dip. Ingredients: Smoked trout (barbequed) – 50% Creamed cheese – 25% As seen on her BBC2 series Simple Comforts. Smoked Trout Pate. Pan fry with a little oil for a couple of minutes either side and allow to cool, before following the recipe from step 2 onward. 3 tbls Lemon juice. Steam the trout for 6-8 minutes until opaque and the flesh flakes when pushed with a finger. Blend until smooth with a little texture. It is rediculously simple and Oh so very tasty. 1/4 cup (or more) plain yogurt. Serve on toasted sourdough and garnish with cucumber, pea shoots and radish. Smoked Trout Pate. ; Step 4 Place in a bowl and add the cream cheese, lemon juice and pepper and mix thoroughly Flake in the trout and mix gently. Smoked trout is such an incredibly flavoured fish and is fantastic for those that shy away from the stronger flavours of bony freshwater fish such as pike and carp. season to taste. smoked trout, freshly ground pepper, extra virgin olive oil, fresh lemon juice and 6 more Smoked Trout Spread Jamie Geller philadelphia cream cheese, scallion, prepared horseradish, lemon juice and 3 more White pepper, to taste. 2 – 3 sprigs of fresh dill, finely chopped. reviews (0) 0%. 3. Go to reviews. 1. In a blender add 100g of the hot smoked trout, 50g the cold smoked trout along with cream cheese. ; Step 2 Take around 150 g of home smoked salmon or sea trout and slice. Add in the chopped herbs, lemon zest and stir through. 2. Then the smoked trout pate goes on, along with a sprig of dill. Remove the skin and place the fish in a self-seal plastic bag. 6 Tbsp (3 fl oz/90 ml) crème fraîche [Ed. Game plan: You’ll need to make the smoked trout … The juice and zest of half a lemon. Remove skin & bones from Smoked Trout. Since 1973, we’ve developed our smoked and other time-tested trout recipes and provided a memorable flavour experience. Fold the cling-film over the top of each to cover them. Smoked Trout and Shrimp Pate´ The recipe uses both smoked trout and baby shrimp, both of which I found canned. The ingredients are minimal and may be purchased in advance and stored in the refrigerator, ready to be blitzed at a moment’s notice or a surprise guest’s arrival. 150 grams of smoked trout . This smoked trout pâté is an absolute treat and I never seem to make enough. Pate: Prep for Pate. 2. If you prefer a smoked trout salad, keep the fish pieces larger and, rather than mixing the fish to break it up, gently fold it into just enough sauce to coat it. Absolutely delicious with the best ingredients from Woolworths. Serve Mary Berry's rustic and simple smoked trout pâté as a fresh starter or a light lunch when a sandwich just won't do. For the gluten free crew (or cucumber-lovers), little smoked trout cucumber bites are super fresh and delicious. 250g smooth full fat cream cheese. Packed full of flavour and a great source of omega 3. Salt, to taste . Smoked Trout Pate Recipe photo by Taste of Home. 3 teaspoons chopped fresh flat-leaf parsley. Flake the hot smoked trout fillets and mix with soured cream, chopped gherkins and chopped dill. Lemon juice. … Directions. Smoked Trout Pate. Try our easy to follow smoked trout pate recipe. Serve this spread with toasts or crackers, or add a small spoonful to Belgian endive leaves as a special appetizer. 2 fillets smoked trout (1/2 lb. La Vie Rustic by Georgeanne Brennan Ingredients. If you want to jazz up fish pâté canapés a little topping of trout or lumpfish caviar is brilliant. Add the hot smoked trout and whizz briefly so the trout is mixed in, but there is still some texture to it. Chill the pate for at least 4 hours, or overnight. Smoked trout pâté recipe - For ficelle crisps, preheat oven to 150°C. Transfer to a bowl and add in the remaining chopped trout. Buy our Smoked Trout products - both hot & cold smoked trout and our award winning trout paté. Place ficelle slices on an oven tray and bake, turning once, until golden and crisp (10 minutes). Just be careful not to scoop through the bottom! Just cut your cucumber into 1-inch rounds, then scoop out the centres with a melon baller or a small spoon. Smoked Trout Pâté is the ideal recipe to have on hand for the holidays. 4. 1/2 cup (or more) crème fraîche. So I really appreciate that my children get to spend so much time with both sets of grandparents. Insert the Sage smoking guns tube into the bag and seal as much as possible. Throw this together with our Moscow Mule recipe for a quick and easy dinner party appetizer. smoked trout pat é. Cover and chill until needed. ; Step 3 Roughly chop the sea trout and the prawns, then add the white crab meat and mix with the zest of half a lemon. More information on choosing fish can be found through the Marine Conservation Society and Marine Stewardship Council. Be the first to rate and review this recipe. Smoked Trout Pate When I was small my grandparents were mostly too unwell to have much to do with me, and by the time I was 14, they had all died. Method: Roughly chop the smoked trout into bitesize pieces and pulse in a blender until a smooth mixture forms CHEF’S TIP: You can use fresh trout fillets instead of smoked if you would like. Step 1 Grill 150 g prawns on the BGE in direct mode – allow to cool. Juice from half a lemon . Available in a catering pack ideal for a party or if you are hooked on our delicious smoked trout paté! Enjoy with crusty bread at a summer picnic and wash this pate down with an ice chilled Australian Chardonnay. Recipe from Good Food magazine, January 2011. Spoon the cheesy trout mixture into the line muffin tins, and press down to level the surface. In a blender add 100g of the hot smoked trout, 50g the cold smoked trout along with cream cheese. 0/4. Place in Smoker. SMOKED TROUT PATE . 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