Do you think the double quantity could be preventing it from cooking right? Idk if it’s the cream cheese I used or what but these are AMAZING. These were excellent.. while somewhat of a pain to make (because the dough gets stuck to your hands), they were well worth it. might be a little decadent. Loved this recipe! I found a recipe for everything spice. Gina, these look amazing. There’s something to be said about a fresh, New York-style blueberry bagel! Cut a piece of parchment paper into a circle and put it in your air-fryer. I don’t have a Trader Joe’s near me, but found the Everything But the Bagel seasoning on Amazon. I have almond, coconut and regular all purpose.. But these sound so delicious!!!!! Thanks for sharing! This really turned out as good as advertised! Only bad thing about this is you’ll want to eat all of them!!! This Air Fryer Bagel Bites Recipe is a homemade version of a childhood favorite. Let cool at least 10 minutes before eating. They got extra golden brown and crispy on the outside but still stay soft inside. The recipe seems to make 8 but the nutrition says 4 servings of 1 ball. Hmm, make sure you pinch it closed and really work the dough so there is no way to escape. Easy Air Fryer Everything Bagels are made with greek yogurt (no yeast!) I think I will give it a try and ketofy it! . But they turned out beautifully. Can’t wait to try them! I didn’t have any issues with the cream cheese leaking out. Just wooooooow…. It’s much easier I believe to get the correct amount required when cutting from a brick of cream cheese. Lightly flour your finger, then poke it in the center of the dough ball … Sorry am specification writer and something is missing I think                Looks great, Love the Lox idea, cannot wait to try. Thanks for the awesome recipe! I’m going to make more today and bake them off tomorrow and see how that works out. I’m sure if I made them with the full amount of yogurt they would even better. I have made these several times for my coworkers and they can’t get enough of them. Whole family gobbled them up. Thanks for a great recipe! after being baked. These are beyond amazing! Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns (it should not leave dough on your hand when you pull away). And I spent so much time closing and smoothing out all creases but all the cream cheese came out anyway. Just made these and they are delicious! I have made them with ham and cheese and I have made them as dessert balls too. How can you make these if you are dairy free- in terms of the Greek yogurt. They came out perfect. turning half way through. Nancy, if you wet your hands the dough is easier to work with thereby making them very easy to seal well. I am not a baker so I was really proud of myself that they turned out so good. Now we can. Me too! Would you cook the chicken first? Do you think I could make the dough ahead for the week and pop a couple in the oven each morning? Will an alternative flour work? Serving Suggestions I made once using store brand yogurt then again using Stonyfield- huge difference!! I think so! Transfer in batches without overcrowding and bake 11 to 12 minutes, or until golden. Made the perfect Valentine’s Day breakfast for my hubby! Tried this recipe yesterday with chopped lox mixed into the cream cheese and these were absolutely delicious! Definitely needed to add additional flour to get it to a working consistency. Once these are baked and finished can you tell/taste that  yogurt was used? Yields 4 in about 45 minutes. I just tried these with almond flour and they turned out delish!! That is because of the yogurt you used. Bake on the top rack of the oven for 25 minutes. I have been wanting to make this dough but am sad I can’t find an alternative… suggestions would be appreciated! Big fan! Question, I have a strong disliking for the smell/taste of yogurt. Thank you. added trader joes everything but the bagel seasoning on top too! Seems weird, but makes things much easier. Top with dried onion. Fold in chocolate chips, and mix until uniform. I could tell which ones would leak. I’d love to try my handle at doubling or tripling this at least. Dipped the bagels in the berry juices, YUM! What if I don’t have unbleached flour? have them often! So simple. Full fat regular instead of no-fat Greek. For some reason we are not able to eat it (nor can we handle regular yogurt but greek is so much worse). The dough is super simple to make. you know how picky kids can be. Couldn’t believe how simple and quick these were to make. each). Thank you very much for adding directions for gluten free! So easy and so delicious. One question – it says that there are 4 servings in the recipe with 1 bagel ball per serving yet the recipe makes 8 bagel balls. I think a great accompaniment would be smoked salmon! I had a question about storing and reheating. I felt that they came out a little crispy with the full time, so after playing with it we discovered that 400* for 5 min was perfect. These look great! It’s 2020, and in case you haven’t noticed, we air-fry everything now. It does have a slightly sweeter flavor but it taste amazing in this recipe. My husband and I loved them. I made them for my coworkers as a Valentine’s Day treat. Thank you!! Hi, is there anyway of making these with Almond Flour or Coconut Flour to make it Keto??? This recipe was SUPER easy to follow and turned out great! I made $1.00 an hour and that was after I had to be brave and ask Mrs. Goldberg for a raise from $.75 an hour. How to make frozen potato skins in the air fryer », vegetarian air fryer recipes group on facebook, Place the bites in a single layer in the air fryer and air fry for. I have made over 100 of these bagels… for home, with my students and for my fellow teachers. If you’re struggling with the dough being too sticky when you’re trying to flatten them, a trick I like is to cut a small square of parchment paper. Also, the Fage worked great!!! 283 Bleecker Street. I created stuffed bagel ball monsters at work. I correct my previous comment. I made 4 everything with Aldi everything seasoning  and 4 with a cream cheese, cinnamon sugar and raisin filling and topped with the cinnamon sugar. Would love to know if they stay nice i refrigerator and then just brush the egg white and topping on before air frying. Do you think these could be frozen and reheated? If I use all purpose flour, do I need to leave anything out of the recipe? I think they could have baked for a minute or 2 more than 25, but they basically came out great. The perfect grab and go snack or breakfast for kids and adults alike! Some of my bagels leaked cream cheese from the top, I think in my efforts to get them to seal properly I may have stretched the center of the dough too much. I think i needed to air fry them a little longer. Always be sure to read ingredient labels. Most low fat cream cheese on WW are 2 TB = 3 Points. I now double up on the dough because I just want to make more and more of them. I used light cream cheese as well. I don’t have Greek yogurt at home. I can not believe how easy this was to make. Definitely a keeper just like so many of your recipes. I know second time will be even better! I love the idea of warm bagel bites for my girls in the morning before school. Five stars!!! Correction – Baked at 325 degrees not 335 in NINJA FOODI XL. I used light cream cheese as well. Made these this weekend came out great. Even my two year old daughter helped knead and roll the dough with me. To freeze, wrap tight with foil or plastic. I think that’s a typo. These are SO good and so easy! I didn’t have Greek yogurt, but I used sour cream instead. I had to use a little extra flour for rolling out the dough but other than that I stuck to the recipe! Made two more batches and am going to see how that works tomorrow. I made these because I was tired of my teenagers running out to get bagel bites from Starbucks and Dunkin’ Donuts. 10/10 this new yorker loves these!!! I would reduce the salt a little, as they were too salty for my taste. It would be something they can grab out of the fridge on their own or eat on the go! This is a serious game changer for me and my family! I used strawberry cream cheese for the filling and I used the oikos strawberry cheesecake greek yogurt. Also curious if Siggi’s icelandic yogurt can be used – it has a very thick consistency and I use it as a sour cream/mayo substitute all the time. This site uses cookies to help provide the best user experience. Hubby says they are a favorite of his and is requesting them often Made exactly as written and they came out perfect. Everyone loved them. I hope they turn out good. Unfortunately mine didn’t come out nearly as “pretty” as the ones pictured but I’ll perfect them in time (basically I didn’t seal the dough well because the filling oozed out). Let me know how they come out with the guava! Gina, I’m so happy I found your blog last year and I tell people about it all the time. No need to call them what they aren’t. I adore the garlic knots using this basic dough recipe, I cannot wait to try these ones! They are always asking me to make more. I usually pinch them closed then roll. Top with cinnamon and sugar. The toppings are endless too, so it’s great if you have a family of picky eaters. These look great! I love your bagels better. Also raisins, with cinnamon as a topper. To reheat pop them back into the oven, toaster or air fryer until warm. my kids don ‘t like cream cheese so im trying to find something I can substitute. The egg wash gives the bagels a nice shine and also helps the topping stick, but if you have egg allergies leave it out, you can brush them with water to help the toppings stick. Greek is 2 TB = 2points. I keep mine in the fridge for 3-4 days. Had a friend coming over for coffee and decided to try these. Can I make them plain without the cream cheese? I had success with Kite Hill Greek almond yogurt. Super simple ingredients and fairly easy steps. Wow. ? Gave this recipe a try today, I doubled the recipe made half with sesame seeds topping and half no topping for my picky kids. I was worried they may not come out right, but I baked them per the instructions for 25 and voila! Any tips for preventing this tough texture? Thanks! This was very easy and came out so good…need to double it next time. What You Need To Make 15 Minute Air Fryer Bagels. How to make bagel bites in the air fryer. I’ll add raisins next time. For a texture that is toasted while still being pliable , cook for 3 minutes at 310 degrees F. If you like a crispy bagel , cook for 4 minutes. To freeze, wrap tight with foil or plastic. I’m making them again tonight. I am not the greatest cook but your recipes are so easy to follow. They were cooked perfect inside and out. So is a bit of a pain, but can be done with regular yogurt if that’s all you have on hand. I have had sticking issues with the bagels, and have used parchment paper, but then the bottom does not brown as well, so I turn them later. I add a bit of Truvia cane sugar blend. They baked perfectly golden brown and only two leaked cream cheese. I’m new to baking and dough making. I added melted butter after they baked. I am confused you made 8 balls , it says Yield: 4 servings, Serving Size: 1 bagel ball , so is it 2 bagel balls? I was wondering this too! It says not expired baking powder but I’m guilty as mine was just past due and I said meh, I’ll try it anyway and well, they turned out great ? So is the serving size 2 bagel balls or should it read that the recipe makes 8 servings? These are SO good, and really easy once you get the hang of it. Amazing! I did 4 with Trader Joe’s everything bagel seasoning and the other 4 with cinnamon sugar. I hate wasting an egg for an egg wash to help toppings stick. Can’t wait to make them. Also, it was super sticky. definitely going sweet with the cinnamon and raisin. Not sure if you or anybody has tried it so figured Id ask. If you like extra seasoning & have difficulty getting large amounts to stick, you can always use butter as a “glue”. I’m not sure if it would work with the yogurt in it. This copycat Bantam Bagels recipe is made with no yeast, no boiling, no fancy mixer! I will be making these again. Hard not to eat them all in one sitting! Love this recipe! Privacy Policy, air fryer bagel bites, bagel bites in air fryer, how to make bagel bites in the air fryer. Add 3 tablespoons chopped scallions to the cream cheese and mix well. Keto Bagels.. Whether you like your bagels plain or loaded with herbs, spices, and seeds like an everything bagel, you are gonna love making these customizable Air Fryer bagels at home. I didn’t even have enough yogurt so I substituted for almond milk and it was still delicious. I also seasoned the cream cheese inside the bagel bites with dried dill and a little salt. (air fryer setting) after 5 minutes, brush the bagels again with the egg wash, and then air fry for another 5 minutes. I’ll let you know foe they turn out! *. How have I lived 46 years without this? then pinch them closed. . The dough was a bit sticky but thats when you know the consistency is right! And hard cheeses. OH MY GOODNESS!! Just Google it and you will see many recipes for it. 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