I used 3 for the first batch and crushed 2 more for the last batch. I later omitted these as they are covered by the crushed candy. When I had to make a cookie to bring to this month’s PTO meeting, I turned to these, and the women pretty much emptied my plate. Thanks for sharing! Clever & very fun photos ~ the cookies look great! Spoon about 1/2 teaspoon melted chocolate into the center of each cookie and top with crushed peppermints. These are so delicious! This year I want to try to use Oat flour because I bought too much on amazon and don’t know what the heck to do with it. Dough was dense but refrigerated it overnight . Delicious, easy to make. And, now we can add these Chocolate Peppermint Cookies … My oven took 11 minutes each batch and I kept the bowl in the fridge between each batch to keep the dough chilled. I’m sure these will join the long list of holiday treats prompting my New Year’s diet resolutions! kow wwhat youu arre talking approximately! I made these cookies last Christmas and they were SOO good. Think I’d add a bit more peppermint next time too. Yum :-). This too makes a great bowl cleaner. Place the crushed candy canes in a small bowl. And the dough was the most delish cookie dough ever! I think this is going to be my new holiday cookie of choice! I made this for Christmas Eve and followed the recipe exact. This is pure delight for your taste bud. Don’t panic when you make the dough. I then rolled the filling into .5 tbsp sized balls. Major win! I never usually leave comments, but had to say this was a great chocolate cookie base. Thanks for your time! | Trellis Framework by Mediavine, The BEST Planner For 2019-20 (Flash Sale! Come try our flavorful invention that resembles a before or after dinner mint with a burst of cherry zest. They are SO crumbly and dry. By Ree Drummond. Take these to the cookie exchange--or save … Absolutely fantastic!! Reach her at michelle@honestandtruly.com. about my presentation subject, which i am going to It’s in my blood. Set it aside until the cookies finish baking. Delicious! I found this recipe three years ago and it has been my favorite holiday cookie to bake each year. But! I just made these cookies and I can’t get my hands of them!! Looks like others have tried it and have had success with it! This delicious recipe for Chocolate Peppermint Cookies is a great way to get in the Christmas holiday spirit. They turned out SO good! Came out delish! I used Earth Balance original in place of the butter. I am sure that we can try them before too because I have a feeling we won't want to wait that long haha! I used 3/4 tsp peppermint and 1 cup of dark chocolate chips and it turned out delicious! I don’t know about regular candy canes but the organic ones got super sticky really fast. The dough is wonderful to work with! Both the dark and bittersweet chips are much larger than the regular semi-sweet. Will this recipe work with bleached flour? As a final touch, I sprinkled each with crushed candy cane. You can also press the cookies down with a fork prior to baking to help them spread out a bit more. No surprise, it’s thinner than what you expect from cookie dough. However, I found that 2 crushed candy canes wasn’t enough. In that case, go with the easy way and roll them just a bit so they’re pretty round and be done. They turned out awesome! I’m hooked! However, it doesn’t lack that perfect cookie texture, or luscious chocolate peppermint flavor one bit. IMPORTANT NOTE! How did the vegan version turn out? First of all I used all organic ingredients including the candy canes which I found at whole foods (the only place with organic candy canes). In a large bowl, cream butter and sugar until light and fluffy. One option would be freezing to keep fresh. and I have loved the Minimalist since forever – but thought you weren’t really a baker. I substituted vegan butter and a vegan egg and they worked great. Which convinced me that I needed to try more. These look wonderful! Let set. Thanks for the recipe! I then took each peppermint patty ball and pressed them into dented space of the cookie. Made them this morning. As long as the dough solidifies, you can start making your cookies. We are so glad you enjoyed it! You basically want to crush them and get them on the cookie right after. 1/4 tsp. I followed everything and still turned out dry do you know anything on how to make them more chewy or gooey ? I followed the directions exactly, so not sure what happened! I found this one & I’m glad I did. It was a little dry. Absolutely loved the recipe. Remember, the dough will feel more like a batter. Before you start your mixer, you need to gather up all the ingredients to make these tasty cookies. Hope that helps! Google it because my measurements or time might be off. I made the peppermint patty filling as per the recipe (only a half batch though), but added in 5 tbsp of powdered sugar, a total of 2 tsp of mint extract, plus a dash of almond milk. Thanks so much for sharing! Check out this tutorial! Make the dough, form into balls, and freeze. It’s really delicious. Dipped in white chocolate and sprinkled with crushed candy canes, our holiday cookie will be the star on your dessert table. Very good for as simple as they were, wished they were a little chewier but still good. I believe I poured the Know Unflavored Gelatin packet on a cup of warm water and let it sit for 5 minutes. This worked well. Thank you! I have a new favorite cookie! They are delicious. Soft and chewy with crispy edges and a sprinkle of festive white chocolate chunks, dark chocolate chunks and candy cane pieces that softened into a gooey, crunchy, pepperminty topping. Not a bad thing at all, but for me a smaller cookie (more like a heaping teaspoon sise, than a heaping tablespoon) makes the perfect single serving. So yummy! I followed the recipe exactly (only doubled), with the exception that I used dark chocolate chips and did not add extra chocolate chips to each cookie on the baking sheet. My question is I can change peppermint extract for vanilla for make only double chocoate chip? Leave the grocery store chocolate chips for your other cookies. Great to bring to a cookie exchange or leave out for Santa. And if you want more of a chocolate peppermint cookie, then follow the directions on Trader Joe’s Chocolate Peppermint loaf and make the cookies according to the directions on the package. ?? I melted them with the coconut oil before the first step. I have made this recipe twice and have gotten excellent results (yummy cookies). Then stick in the fridge the night before to slightly thaw and bake as instructed! Hope that helps! They’re perfect for the holidays. Make the dough, form into balls, and freeze. Substituted King Arthur 1-1 gluten free flour for the flour and didn’t have candy canes on hand so I used Andes instead. This recipe is the exact same! I’m so ready to start making Christmas cookies … A cookie as good as this peppermint chocolate chip cookie is meant to be shared! This gave me a great starting point. He typically doesn’t enjoy sweets, however, he LOVED these cookies. I doubled the recipe but cut the sugar to less than a cup with a few packets of stevia. They came out more crispy than chewy, which I’m usually not into, but they were light and almost wafer-like, which was super delicious, and the chocolate flavor was more intense. Hi! I have made several double batches. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Any advice would be helpful! If you love peppermint, try my Peppermint Cream Pie or Mason … What to do when your other half brings home a bag of 600 starlight mints from a warehouse store (not what I asked for, by the way)? Hi! This site uses Akismet to reduce spam. Xo. Sprinkle crushed candy cane over the ganache, and let harden. They have wonderful flavor and texture! I converted the recipe so it would be 100% vegan though! These peppermint chocolate cookies are 100% grain-free so … Hi Katie! Thanks for sharing! I love peppermint and chocolate! I made 48/4 dozen, and actually probably could have made the cookies bigger because I ended up with a little over 6 dozen. I found they adhere fairly well as long as the cookies are still very hot. Notify me of followup comments via e-mail. These were amazing! And quite simple to make. I have one happy husband and 2 happy toddlers :) I’ve made many of your recipes and they are always great! Zero issues. You definitely need more than one candy cane, but two is overkill. I could see getting irritated if they just fell off the moment you picked one up to eat it. Then 2 tablespoon of that mix equaled one egg. I doubled the chocolate chips too because we’re chocoholics :). Mix until just combined. Thanks for sharing about the GF modification as well! I also don’t like candy canes so i didn’t use them or peppermint oil and I used vanilla instead of the peppermint oil. I wanted to be sure the crushed candy canes pieces would stick so I melted some Hershey’s candy cane kisses, drizzled them over the top and then sprinkled on the cc crumbs. I made this recipe today for a cookie exchange. I don’t usually like chocolate peppermint things but these are AMAZING! It’s super helpful for us and other readers. We doubled this recipe using the counter at the top to make 24. However, I added the crushed candy canes also to the batter, and I think that was a little too much. xo. Set it aside until cookies finish baking. These are quite possibly the best cookie ever! Thanks! Thumbprint Cookies: The Simple Classic Recipe That's Delicious All Year! I’m thinking maybe more butter and less flour/cocoa powder? I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Literally just made these for my little brother; he loves it! No modifications. xo. The double batch made approximately 38 cookies….on the smaller side (I used 1 tbs scoop to make balls). Really delicious! Thanks so much! Normally I weigh my flour to be exact. I was hoping to make the dough tonight and five days later bake the cookies. Beat the butter and sugar until light and fluffy. Thank you! Can be rough on a non-Kitchen Aid mixer. It’s a delicious project for a great cause. Plus is sounds fancy and looks amazing, so why not go for it? Combine flour, cocoa powder, baking soda, … If traveling somewhere cooler, they should be fine! Gradually add flour mixture and beat until just combined. I made a few modifications to make these vegan friendly for my husband – vegan butter (Miyokos) and flax egg – based on some of the other comments it sounded like this was a viable option. styles from their elders or younger as they set their own style. Delicious! If I want to freeze these cookies, could I do so before baking? of the oil was perfect for a double batch . Bookmarked. I didn’t change a thing! These cookies are five stars! Hi, I had two big bowls going anticipating 24 each. Your page is my go-to for dessert recipes, and this one did not disappoint! I am going to make these for my class this week :). Let the heat from the cream melt the chocolate for two minutes, then stir until it comes together. In a large bowl, cream the butter and sugar together for about 1-2 minutes. In a mixer beat together the butter with the sugars until fluffy, about 2 minutes. The candy canes melt on. I adore this recipe. Make sure to stir the butter and chocolate periodically so it doesn’t burn. Want to start out by saying that I did make 1 change – instead of chocolate chips I had some white chocolate/peppermint chips that I used. I pulverized the mints until they were sugar and used approx. I think it needs a little more peppermint. I chilled the dough overnight and worked in batches keeping the dough cold. And I wanted a little ganache on top to anchor a pretty candy cane sprinkle. Just made these over the weekend and they were wonderful. The mint combo is everything. Hi Brie! I am curious as to how they would turn out without the baking powder. Mix until well combined. I did not have candy cane or peppermint extract. It was fun for me to find a treat he likes! Glad your daughter loved them, Stephanie! Dana, you are amazing!! I think next time I’ll use 1 cup of dark brown sugar. These cookies look really really good and I love chocolate and peppermint together! Slightly crisp on the outside, nice and chewy inside. These were delicious! Lovely cookies. Have you frozen these after baking? Next time, would you mind leaving a rating with your review? When you bake the cookies, they hold their beautiful shape and stay soft and delicious. To bake, preheat your oven to 350 degrees and line cookie sheet with. We used coconut sugar and gluten free flour and they turned out great. I also put candies into the batter, so all in not lost ;-), WOW! It’s super helpful for us and other readers. I made these today but the cookies were drier. Unbleached just has a little less processing. Some slight modifications I make I always double the recipe so keep that in mind. Just made them with 1 to 1 gluten free flour blend, and they are sublime! Thank you for sharing your recipe! Thanks for another tasty recipe! I love how they’re soft and so delicious, but I wanted to change them up this year to make them even more fudgy. Add salt, cocoa powder, and flour and mix on low speed until combined. I made these and they ended up coming out very fluffy and cakey? Really Yummy cookies! I will definitely be baking these again! These are super yum. I was craving chewy chocolate peppermint cookies, and that’s what I got :) As written I needed to quadruple the peppermint extract, for my own personal tastes. I’ve been into baking a lot lately and mastered the art of baking loaves, pastries, breads, etc. 3/8 cup of sugar and 3/8 cup of smashed peppermint sugar. What a great recipe! I made them with Pamela’s artisan blend gluten free flour and they turned out perfect. Oh my, these are just so beautiful. Delicious! Thanks so much! I’m with the other bakers who tried peppermint bark and were more successful with these cookies. How did you scoop your flour? I’d like to try it again with just coconut oil. 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