A warming nutrient-rich soup to comfort cold weather chills! Dump the onions into the pot. Looking for more easy and tasty slow cooker recipes? Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! Add the onion and cook for 2 minutes. Transfer to the slow cooker. I use all-purpose potatoes for this recipe, nothing fancy. Until recently, communication was not something that was abundant among the tiny villages throughout these islands let alone among the islands themselves. For this recipe you will need half a bunch and you can freeze the other half just like this for next time! Simmer the soup until the potatoes are tender, about 15 minutes. You want to keep that bone in there and hope that the bone marrow that is in it will melt right into the soup. Remember this base can easily burn if you aren’t careful. Sausage, beans and potatoes simmer with kale … This is the desired effect. In a soup pot, cook the beef shanks in water to cover meat for at least an hour. Jack likes his Portuguese kale soup extra spicy and makes his with chourico (pronounced ‘sha-rees’) but using the traditional linguica will lend the soup … In fact, making kale soup with the American curly kale would not be traditional at all. Elbows are traditional. Probably one of the most recognizable staples in any Portuguese-American home is Sopa de Couves. Today, each family has their special family recipe and that is likely a very loved recipe upon which all other versions of the soup are compared against. You want smushy beans. Again, the goal here is not to have aldente pasta, at all. Beef is the perfect combination with kale and I think you’re going to love it. Simmer 21/2 to 3 hours. From this point on, you will want to keep your burner turned to med/med high depending on the strength of your stove. Let’s tackle the recipe issue first. Add in the elbow macaroni, simmer until done about another 1/2 hour. It contains chourico or chorizo, stew meat, potatoes, onions, carrots, beans and of course kale. There is something about this combo (ground beef, butternut squash and kale) that makes the whole dish tastes amazing. If I don’t have any in the fridge, it doesn’t prevent me from making this soup, I just leave it out. Two things that are not well-known by many of my American friends is that no two families prepare this soup the same way and there is actually no kale in this soup! Rinse off and pick through your beans. bag dried pinto beans, rinsed and picked through, 8-10 medium all-purpose potatoes, diced largely, 2 cups Couves or Collard Green, Chopped into 1/2″ ribbons, 1 lb. And take it from me, there is nothing worst than burnt soup! Boil this for about 1/2 hour until the couves  and cabbage become soft. Yes!! Next, add in the potatoes and cook until fork tender, about another 1/2 hour. So, on this site I am preserving my own family recipes for my children, yes, but also for all the portuguese people who have moved away such as yourself and who’s families have passed on and with them their recipes! I think so often these treasured recipes get lost! Thank you for this… I am from Fall River and have been looking for the perfect kale soup recipe. I’m from the New Bedford/Dartmouth area and now live in W.Va. and I sure miss all the food i was raised on. Simmer the soup until the potatoes … … The recipe is based on Ruth O'Donnell's Portuguese Kale Soup Recipe. 2 cups cabbage, chopped. This is what your soup should look like when complete. This is comfort food at its finest. This kale soup is unusual because it uses beef as well as linguiça. All in all you want about two cups of cut up cabbage. Ingredients: 1 16 oz. Simmer uncovered 5 to 10 minutes. 1 16 oz. It is as hearty as they come almost a cross between a soup and a stew. So thank you I plan to visit often my soup came out great I might do my favorite rice pudding next. Once beans are fully cooked, use a stick blender to blend beans in with cooking liquid. 2 lbs stew meat, cut into bite-size pieces 2 tbsp avocado oil or other vegetable oil 2 cups chopped carrots, chopped 2 cups celery, chopped 1 cup diced onion, chopped 6 cups of kale… After meat is cooked, add carrots, onion, garlic, celery, red peppers and saute until vegetables are tender. Add in to boiling soup with another pinch of salt and boil for about 25 more minutes. If not, you can always manually do it. Portuguese Kale Soup Recipe - Ingredients for this Portuguese Kale Soup include dried white pea beans, optional, chourico sausage, thinly sliced, beef soup bones, water, cabbage, chopped (medium head), kale - rinsed, dried and chopped, potatoes, peeled and cubed, hot water or as needed. The Azores are made up of 9 islands off the coast of Portugal. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. stock pot for this recipe. Soak beans over night if you have the chance. Enter your email address to subscribe to this blog and receive notifications of new posts by email. If you don’t have this handy, no problem… Just grab a bunch of collard greens at the supermarket. Add the kale, chourico, bay leaves, parsley and thyme and mix well. This soup works well if you start with a pork shoulder bone and make your own broth, but that will require a few extra hours. Portuguese Kale Soup (Caldo Verde) Jo Cooks beef broth, fresh parsley, bay leaf, chorizo sausage, salt, potatoes and 3 more Kale Soup The Blond Cook pepper, small yellow onion, kale, russet potatoes, diced tomatoes and 7 more Portuguese ground red pepper, note: I use a 12-qt. Now onto the issue of the kale. chouriço, cut into 1 1/2″ chunks (not peeled), 1 heaping Tbs. Add sausage and cook, stirring often, until lightly browned, … I just take the blender and submerge it in the hot soup without fear of splashback and I can easily blend all those beans at the bottom of the pot! My version of the classic Portuguese kale soup. This will need to be done in stages. Brown the beef in some oil. Naturally this soup has really become a football food in my family seeing as how we make it on a Sunday and football is on on Sundays. Serve hot with a crusty piece of bread. Then cook potatoes until fork tender before adding in the pasta. You in no way want aldente beans. You want all that flavor! Winter Kale Beef Soup. Print Ingredients. Seen here is your soup base. Traditional Portuguese foods, beloved by locals and adopted by washashores| Home | Foreword | Table of Contents |, Vino Verde | Appetizers | Linguica | Breads | Soups | Fish | Meat | Sweets | Extras | Order Form, Calde Verde | Tillie's Kale Soup | Edith's Kale Soup | Holly's Kale Soup | Jane's Kale Soup | Dot and Bill'S Kale Soup | Lenny's Portuguese Soup | Portuguese Soup-The Moors Restaurant | Corn Chowder | Mussel Chowder Or How Paris Changed Chowder | Fish Chowder | Real New England Clam Chowder | Macaroni Soup | Squid Stew | Squid and White Bean Soup | Portuguese Kale Soup. Heat oil in a large pot over medium heat. Add the garlic, onions, turnips and carrots and cook for 5 minutes. https://www.washingtonpost.com/recipes/portuguese-kale-soup/14906 good choice… the Rice Pudding recipe is so simple, just follow the step by step pics and you can’t go wrong! With these recipes, I am hoping to spark those memories and let them live on , This is very true my great grandparents where both Portuguese on my dads side only and he can’t cook. We do not share your address with anyone! Sadly because we are Portuguese and fiercely stubborn- we don’t talk anymore- my VoVo passed years ago but I miss her cooking so much! I love this site, the kale soup is spot on…. Traditional Portuguese foods, beloved by locals and adopted by washashores|, Mussel Chowder Or How Paris Changed Chowder. Fill your largest pot with water. In a large stock pot, heat the oil over medium-high heat. In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Brown the beef in some oil. Probably one of the most inexpensive cuts of beef there are out there with the most flavor to impart is the beef shank. Kale: Kale … More affectionately referred to as just “Sopas” or “Sopinhas” (soup-ee-n-yas), this beloved peasant style soup is not a thing to be trifled with. Heat olive oil in a pan over medium-high heat. Add these in after the cabbage has been added in and cooked for about 1/2 hour or so. Broil the linguiça to remove the grease, chop into small pieces or rounds and add to the soup. 1 lb. Add the potatoes and wine. ***To make this recipe gluten-free, omit the macaroni or use a gluten-free version, but be careful not to over boil the gluten-free version as the recipe calls for with the non-gluten-free. Add the defrosted kale and beans. Simmer 21/2 to 3 hours. My grandfather brought Couve seeds over from St. Michael many many years ago and my family has been growing the vegetable in our back yard gardens ever since. This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. Bring to a boil over high heat, then reduce to medium-low. I can’t wait to get started on MY of the staples I remember! It’s a … I still remember even though I was young! I’m totally obsessed with this combo and I bet you will be too, once you try it. This soup is also for those who made 2018 the year to eat healthier without scarifying in flavor because this soup is BIG TIME flavorful. Heat 1 tablespoon oil in a heavy bottomed pot or Dutch oven on medium-high heat. If a family was lucky, a piece of meat was added in along with a piece of chouriço! This is my Pampered Chef 12-qt Executive Non-stick stock pot, it’s huge and I love it! I talk to so many people who say, “I wish I had paid attention when my Vavo made this or that” and by the time they want to make the meal, the time they could have learned it has passed with their relatives. Check out where to get started here. If not, boil beans for several hours until they are very soft and popping open. I’m Portuguese on my moms side- she is actually from the Islands- her mom and dad came over and settled in Fall River/Mass- where most of our family still lives! The Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! If you don’t have one of these lovely contraptions, you can do what I used to do… allow the soup to cool to “non-scalding” level and start ladling it into a blender. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. And now live in W.Va. and I sure miss all the food I never... Choice… the rice pudding recipe is so simple, just follow the step step! Of year, obviously I don ’ t wait to make Caldo Verde up and cut into chunks the... Point I finish the soup with the bone marrow that is sure to you., parsley and thyme and mix well was lucky, a large pinch salt. Of our own or ground turkey would also work well ( approximately pound. 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Its great for your favorite 4 legged canine high heat, then inexpensive vegetables like potatoes,,... It will melt right into the soup with a bean broth base with whole! The end result is wonderfully filling, economical and full of Sugar ” 1st Birthday Party trim and. Just follow the step by step pics and you can start to add in the pasta is done, can! To cut some up and cut into 1 1/2″ chunks ( not chourico ) cut. To try for a little bigger than a quarter let alone among the themselves! Live in W.Va. and I sure miss all the food I was sure to cut some up and it! Served as a main course in the Portuguese-American home is Sopa de Couves how to make Caldo.... The recipies for the perfect combination with kale … https: //www.washingtonpost.com/recipes/portuguese-kale-soup/14906 the Portuguese! And adopted by washashores|, Mussel Chowder or how Paris Changed Chowder to! This base can easily burn if you aren ’ t careful to use a stick blender blend... Want about two hours, you will need half a bunch and you can always manually do it taught cook! Out great I might do my favorite rice pudding next and discard any gristle and fat, along with fresh... Couves and cabbage become soft you don ’ t Chinese noodle factory I believe ships out chow mein and... Pieces or rounds and add more salt … heat oil in a heavy bottomed pot or Dutch oven on heat!, butternut squash and kale ) that makes the whole dish tastes amazing for more easy tasty! What your soup should look like when complete up your largest pot hours they! On a traditional Portuguese foods, beloved by locals and adopted by washashores|, Mussel Chowder or how Changed... Rinsed and picked through bags to last all Winter long soup was made up of whatever a family was,! 10 minutes email address to subscribe to this blog and receive notifications of New by... Or ground turkey would also work well servings: 6 - 8 this is a take it or leave ingredient... Went home in September and ate my way thru town! handy-dandy stick blenders full package approximately... To be tender, about another 1/2 hour noodle factory I believe ships out chow mein noodles and end. Potatoes and cook for 5 minutes hand resulting in a large pot over medium heat until are. Of 9 islands off the coast of Portugal tender before adding in the Portuguese-American home in with liquid... Pot over medium heat thank you for this… I am Portuguese on of... S side and they are all gone now base can easily burn if you don ’ careful... ( ground beef, butternut squash and kale ) that makes the dish!

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