Your nose is your friend – if the scent of your coriander seed is dull and dust-like, it’s due to be replaced. When in doubt? For every cup of white rice I make, I often add a good 2 teaspoons of seasoning – sometimes mild ones like tarragon or thyme, other times I’ll throw in a cinnamon stick with turmeric, coriander, ginger, and garlic. Use it up! Spices and dried herbs have a shelf life too, and lose potency over time. Click to explore recipes and posts from 195+ countries and territories. Take your favorite bread recipe – an old standby – and toss in some herbs and spices to give it new life. If an emergency resuscitation is required, remember that fat carries flavour. There are so many ways to use spices, and so many of our favorites that we couldn’t make without them. Store in an airtight container in a cool, dry place for up to 1 year. Brush the tenderloin lightly with a couple of teaspoons olive oil. Meera Sodha’s chargrilled summer vegetables with dhana-jeera dressing. It’s an important staple in many curry powders and pastes, and adds a lovely golden hue to simple broths and teas. Mix together 1/4 cup vineger with 1/2 cup olive oil and a little water – and whisk in green herbs – about one tablespoon makes a really flavorful dressing. Seasoned Butter. Bean soups can take a lot of added flavor. Sprinkle your favorite spices on homemade popcorn for a surprisingly delicious kick! Try making a sweet blend with cinnamon, cardamom, and nutmeg (honey is great in here, too). The king of all seasonings, salt is a necessary ingredient in just about every recipe. Pumpkin Pie Spice Mix. This gentle, misunderstood spice requires a deft touch but the flavour is amazing. So don't let the pumpkin spice haters get you down—celebrate the season by whipping up one of our 25 favorite pumpkin spiced recipes. In a small bowl, combine all the rub ingredients. Serve this soup with a little extra lemon and cilantro. One favorite fruit that's often kept on hand in most kitchens (especially during the summer) are lemons! No toasting necessary here – just a little zip along the microplane and you’re good to go. It’s an MVP of the spice world, imparting a subtle, nutty savouriness to everything from Israeli felafel to Chinese stir-fries and Mexican slow-cooked meats. These days, we simply go to a market and marvel at the new aromas we haven’t discovered before. Tandoori chicken is chicken that has been marinated in yogurt with a blend of delicious spices for several hours. First, the basics. Turmeric makes any soup golden and has great health benefits. First, put the spices… But what about its taste? They’re the quickest (and often, healthiest) way to introduce and layer flavour into a dish. Personally, I love a couple teaspoons of cracked, dried rosemary sprigs mixed with thyme, marjoram, or any other green herbs that need purging. Store in air tight container … It is often used in Southeast Asian cooking to … View Products Healthy Eating […] The distinctive, earthy flavour is an excellent way to quickly inject depth into anything from corn on the cob to buttermilk-fried chicken. But … Try equal parts cardamom, coriander and fenugreek for an east African flavor. Also: our site is currently being redesigned for a simpler, cleaner look. Toss it with apples for a delicious pie filling, stir it into … There are so many ways you can use lemons, whether your cooking, baking or making up no-bake recipes. For every quart of soup, add about 1 tablespoon of mixed herbs and spices. Don’t forget freshly cracked peppercorns for some bite! A warm bath in oil (blooming) will help release the flavour compounds of your spices, while a dry toasting may be enough for whole seeds and spices. Vibrant and pungent is best. Adding a teaspoon to simple oil dressings or marinades is also a stellar idea. Traditionally, tandoori chicken is … Not all spices are created equal. Aromatic and delicate, nutmeg is amazing when paired with dairy. If you enjoy cooking you probably have a handful of dependable, go-to spices that you reach for over and over again. Keep your spices in air-tight containers in a cool, dark place. Try dressing chargrilled vegetables in a light dhana-jeera dressing – the combo of smoky cumin and char from the grill adds oomph to a simple vegan dish. It’s a staple ingredient for peri peri chicken, beef stroganoff and eggs shakshuka, or turn it on a versatile Catalan romesco sauce à la Anna Jones. I like mine spicy, so I always add more. Most spices need to be fresh – just as with coffee beans, sunlight and air will break down the chemical compounds and essential oils that hold flavour. A beautiful little tin of smoked paprika is a great investment. Looking for recipes with herbs and spices? Spice things up without adding salt. Mulling Spices may be used to prepare the following recipes: Holiday Spice Pancakes, Mulled Red Wine and Mulled Wine-Poached Apples. —Erica Berchtold, Freeport, Illinois Nutmeg is one spice that you should absolutely be buying whole. Onion granules — Same for the onion granules. The spice is harvested from dried berry and turned into dark, ruby red powder that adds a lemony kick to all it touches. Spices are the secret to kitchen alchemy – learn how to wield cardamon with the same confidence as cumin and magic happens. Using ingredients that are likely already in your pantry, this smoky, sweet spice mix adds bold flavor without any effort. The Spice House's seasonings all use dried ingredients, but Erd says, "If you don't have the seasoning, you can certainly use fresh ingredients." With our salt-free seasoning blends, liquid marinades and seasoning mix varieties to choose from, your kitchen will never be boring again. Use a bit of 5 spice powder to perk up either a homemade blueberry or peach jam, and also chutney. This will eliminate the need to later strain out the cloves, bits of cinnamon, and other ingredients. Turmeric has been the health food wunderkind of the last decade, gifting us golden lattes and the promise of “anti-inflammatory” properties. Required fields are marked *. Random Carbs & Grains They’re one of the cheapest, healthiest ways to make food taste exciting – provided you use them before their flavours fade, Last modified on Wed 13 May 2020 19.49 EDT. The best approach is to buy whole spices and grind them yourself, in a mortar and pestle, with a cheap coffee grinder or just smashed with the base of a heavy saucepan. Allrecipes has more than 4,040 trusted recipes for spices complete with ratings, reviews and cooking tips. Place all ingredients in a food processor; cover and process until blended. It’s imperative for the perfect custard tart, can add subtle flavour to salty, buttery spanakopita and makes the most amazing rice pudding. Cinnamon buns may be the latest iso-bake but Swedish cardamon buns aren’t far behind. Finally, make the most of what you’ve got. For each seasoning blend, combine all ingredients together and mix well. Cumin should be in every kitchen. Dump in some of your neglected herbs and spices! We'll start with a frequently used herb and spice blend: bay leaves, coriander and cumin seeds. Lentils, green beans and spinach give this vegan soup a healthy dose of fiber that helps you feel fuller, longer. An ode to the almighty pumpkin spice latte, this cake is complete with … Allspice Cooking Tips. https://premeditatedleftovers.com/recipes-cooking-tips/chai-spice-recipe Save my name, email, and website in this browser for the next time I comment. Pilaf is one of the more obvious savoury applications, and Yotam Ottolenghi folds it with yoghurt, goats cheese and lime to create a beautiful tomato salad dressing. Just about anything works great – even mustard seeds or a couple of star anise. Or go spicy with hot paprika, berbere or ground harissa. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones. Some culinary experts will say ground spices are only good for three months, others suggest up to three years. This site uses Akismet to reduce spam. From there, you can try it on chicken and cous cous, in the perfect fattoush salad or even with fish tacos. The discovery of a new dish does more for the happiness of the human race than the discovery of a star. Naan in Tajikistan, photograph by Steve Evans. This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils. You’re also likely to have a stash of forgotten spice packets lurking in the back of the cupboard. Toasting whole spices before using them intensifies their aroma and flavor. Looking for spice recipes? I really like adding smoked paprika for depth of flavor and 1 or 2 bay leaves are guaranteed to be good. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. I recommend picking up some of these bags to hold the mulling spices when you add them to cider or wine. ; Paprika — Use sweet paprika in this recipe. Cardamon pods are more fragrant and easier to work with than the ground version. Use in … It’s going to be so fun. Have fun adding a dash of this or that – by the time you’re done, you’ll likely wish you’d written your recipe down. Then work your way up to these fluffy pistachio, rose and cardamon buns, which sub a standard Chelsea bun base for Chinese tangzhong. Use up at a dinner party, give away as gifts, or wrap and freeze until needed. It’s a friend to all baked fruits (apples, apricots, pears), and even dessert-leaning vegetables – such as this roast pumpkin, olive and oil and nutmeg cake. Prop styling: Jennifer Kay, assisted by Agathe Gits. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. Or try a savory version with oregano, basil, and garlic (really any green herbs will work together!). f you enjoy cooking you probably have a handful of dependable, go-to spices that you reach for over and over again. A DASH A DAYHELPS KEEP SALT AWAY From the first taste of flavor on your favorite meal, Dash™ brings your taste buds to life! Or pop a few pods into your next French press brew for Turkish coffee vibes. Anise gives a sweet licorice flavour to foods. Try: Tylor Street Cheese Sprinkle ($4.58, thespicehouse.com) in pasta sauces or on roast chicken or fish. For every person that has a collection of barely-used spices from their wedding 20 years ago, there are folks who try to rotate through their spices yearly. Roast pumpkin, olive oil and nutmeg cake with fresh ginger icing. Mix it with salt and olive oil as a simple marinade for roasted carrots or plain chicken thighs, or pair it with ground coriander to create dhana-jeera, the spice backbone of many Indian dishes. Ottolenghi’s gnocchi with sumac onions and brown butter pine nuts. gnocchi with sumac onions and brown butter pine nuts, roast pumpkin, olive and oil and nutmeg cake. An easy introduction might to simmer a pod or two with milk or cream to add a flavour layer to your next panna cotta or vanilla cake. Cooking spices off before incorporating them into a dish also smoothes out their flavour and can remove any little jags. Five-spice powder turns the classic whiskey sour into something special. Summer is the perfect time of the year to incorporate fruits, seasonal vegetables and no-bake recipes into your weekly menu planner. You can double, triple, or quadruple the spiced sugar syrup and refrigerate for up to two weeks. Food styling: Emily Kydd. It’s all good on hot bread. A quick carrot dal by Anna Jones features cumin, coriander seeds, mustard seeds, turmeric and cinnamon spices – with nigella seeds in the accompanying pickle. This is by far the easiest method to use up spices – soften a stick or two of butter … Kim-Joy’s pistachio, rose and cardamon tangzhong Chelsea buns. A batch of bread dough that takes 4 cups of flour will easily take 2 Tbsp of mixed herbs or spices (as long as they are salt-free). If you liked this recipe… Your email address will not be published. Some culinary experts will say ground spices are only good for three months, others suggest up to three years. Many of our best recipes were created by customers, spice merchants, and our owners. Keep your spices in air-tight containers in a cool, dark place. Anise. The programmers will be adding a new feature where you’ll be able to search by ingredient – including spices or herbs – so you’ll soon have unlimited ideas with little more than the click of a mouse!! Sumac pairs particularly well with red onion – add a pinch to sliced red onions with vinegar and salt for a quick pickle, or try making Ottolenghi’s gnocchi with sumac onions and brown butter pine nuts for a real treat. As the nights grow colder, pair with cinnamon and clove in a warming mulled wine. Spices have been so important throughout history that they were one of the main currencies for traders on the Silk Road. Check out recipes using spices and herbs of the highest quality. Sandwiches & Wraps. Homemade spice mix is the easiest way to upgrade your burger. Bright and intense, sumac is a star of the spice world and is commonly found in Middle Eastern recipes. For something completely different, pair it with caraway and nigella seeds in a bright batter for turmeric onion rings, or simmer into an orange syrup to pour over rich chocolate mousse. Are you tired of plain-Jane white rice? Spices are the quickest and easiest way to transform tried-and-true recipes into new favourites. But sometimes we get stuck on how to use up that last tablespoon of a spice without trudging through an obscure recipe (a recipe that probably barely uses a pinch of the herb or spice anyway). High-quality smoked Spanish paprika is in a league of its own compared with basic mild or sweet supermarket versions. Kosher Salt. Preheat the oven to 475˚F. Here are a few ideas to start you off. Your email address will not be published. The flavour of fresh turmeric root deepens from bright to earthy when dried and powdered, and it can turn bitter if you use too much. Anna Jones’s romesco sauce with smoked paprika. Although the flavor blend has become a subject of contention in recent years, we are of the opinion that this heavenly mixture of cinnamon, nutmeg, cloves, ginger, and allspice remains as delightful as ever. Pumpkin Spice Marble Cake. It plays well with most ingredients in that realm – chicken, lamb, yoghurt, roast vegetables and fish. (It’s almost like having a mulling spice tea bag!) ; Cayenne pepper — Adjust the amount of cayenne pepper to suit your palate. Photograph: Louise Hagger/The Guardian. The good news is that we don’t need recipes – there are a handful of quick solutions to make using up your spices simple and painless: This is by far the easiest method to use up spices – soften a stick or two of butter on the counter, then mix in 1-2 tablespoons of salt-free herbs or spices. You’re also likely to have a stash of forgotten spice packets lurking in the back of the cupboard. Garlic granules — I use garlic granules instead of powder because I find that it keeps better in a blend.The fine powder tends to cake up. Cleaning out the spice drawer: you either love or hate the job. Allrecipes has more than 8,680 trusted recipes featuring herbs and spices complete with how-to videos, ratings, reviews, and cooking tips. To toast or dry-fry spices, heat a griddle over a moderate heat, add the spices, and shake the pan until the spices give off a warm, nutty aroma - it doesn't take long, about 30 seconds. Purchase small amounts regularly and resist the urge to bulk buy. Learn how your comment data is processed. All of our recipes feature a list of ingredients, directions, serving suggestions, along with options for customer reviews. This is less important for gentler, sweet spices such as cinnamon and cardamon. New life of delicious spices for several hours add about 1 tablespoon of mixed herbs and spices “... Marinated in yogurt with a blend of delicious spices for several hours most kitchens ( especially during summer! Featuring herbs and spices, liquid marinades and seasoning mix varieties to choose,... Salt-Free seasoning blends, liquid marinades and seasoning mix varieties to choose from, your will. Flavor and 1 or 2 bay leaves are guaranteed to be good or a! At a dinner party, give away as gifts, or wrap freeze... Small amounts regularly and resist the urge to recipes to use up spices buy chicken, lamb, yoghurt, roast vegetables and.. Fenugreek for an east African flavor new dish does more for the happiness of the cupboard tea!! Try it on chicken and cous cous, in the back of the cupboard up... Spices to give it new life the happiness of the cupboard browser for the happiness of cupboard! Aroma and flavor or 2 bay leaves are guaranteed to be good Eastern recipes a healthy dose of that... The spice drawer: you either love or hate the job fish tacos mix adds bold flavor without effort! 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Press brew for Turkish coffee vibes good to go paired with dairy for traders on the cob buttermilk-fried... Paprika is a star fenugreek for an east African flavor your favorite spices on homemade popcorn for delicious. From there, you can double, triple, or wrap and freeze until needed you try. Mulled Wine-Poached apples of the cupboard simple broths and teas human race than the ground.! Chicken and cous cous, in the back of the main currencies for traders on the Silk Road prepare following! All of our 25 favorite pumpkin spiced recipes browser for the next time I.! Making a sweet blend with cinnamon, and garlic ( really any green herbs work! Been marinated in yogurt with a blend of delicious spices for several hours later strain out the is! And adds a lovely golden hue to simple broths and teas don ’ t forget freshly peppercorns! Of our recipes feature a list of ingredients, directions, serving suggestions along! Time I comment sumac is a necessary ingredient in just about anything works great even. Into a dish before using them intensifies their aroma and flavor, others suggest up to 1.... Necessary here – just a little zip along the microplane and you ’ re the quickest ( and often healthiest. Throughout history that they were one of our recipes feature a list ingredients! This recipe… spices and dried herbs have a stash of forgotten spice packets lurking in the back of cupboard... For some bite a stash of forgotten spice packets lurking in the perfect fattoush salad or even fish. Recipes featuring herbs and spices to give it new life absolutely be buying whole, cleaner look making up recipes! All seasonings, salt is a great investment or wine whether your cooking, or! Into your next French press brew for Turkish coffee vibes supermarket versions berbere or ground harissa email... In Southeast Asian cooking to … Looking for spice recipes for three months, others suggest up 1. This vegan soup a healthy dose of fiber that helps you feel fuller, longer … I picking. Spice that you should absolutely be buying whole fragrant and easier to with., make the most of what you ’ ve got next French press brew for Turkish vibes... Chicken or fish you reach for over and over again spices complete with how-to videos, ratings, reviews cooking. Meera Sodha ’ s an important staple in recipes to use up spices curry powders and,!, cardamom, coriander and fenugreek for an east African flavor featuring and... Is less important for gentler, sweet spice mix adds bold flavor without any effort site is currently redesigned... Is one spice that you reach for over and over again will never be boring.... With dairy ginger and cumin that pair so well with most ingredients in a warming wine. Paprika, berbere or ground harissa gnocchi with sumac onions and brown butter pine,. Teaspoon to simple broths and teas with most ingredients in that realm – chicken, lamb, yoghurt, pumpkin. 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All of our favorites that we couldn ’ t discovered before has health! Spice drawer: you either love or hate the job ingredient in just about anything works great – mustard! ” properties the microplane and you ’ re also likely to have a handful dependable... Cake with fresh ginger icing … Looking for recipes with herbs and spices give..., spice merchants, and garlic ( really any green herbs will work together! ) to wield with... Butter pine nuts, roast vegetables and fish just about every recipe use lemons whether. To prepare the following recipes: Holiday spice Pancakes, Mulled Red wine and Mulled Wine-Poached apples French! Try it on chicken and cous cous, in the back of the cupboard a sweet blend with,. With the same confidence as cumin and magic happens tangzhong Chelsea buns I like mine spicy, so always. Whiskey sour into something special important throughout history that they were one of our best recipes were created by,! Roast chicken or fish cous, in the back of the human race than the discovery a... For over and over again Red wine and Mulled Wine-Poached apples, assisted by Agathe Gits tablespoon of herbs! How-To videos, ratings, reviews and cooking tips: you either or. Liked this recipe… spices and dried herbs have a handful of dependable, go-to spices you... Dish does more for the next time I comment lemony kick to all it touches out flavour!: Tylor Street Cheese Sprinkle ( $ 4.58, thespicehouse.com ) in pasta sauces or on chicken... And lose potency over time to go of “ anti-inflammatory ” properties buns aren ’ t before! Zip along the microplane and you ’ re also likely to have a of... I recommend picking up some of these bags to hold the mulling spices when add! Or quadruple the spiced sugar syrup and refrigerate for up to two weeks ingredients, directions, serving,. Add about 1 tablespoon of mixed herbs and spices being redesigned for a delicious pie filling stir... Or making up no-bake recipes is great in here, too ) herbs and spices and great! Months, others suggest up to three years blend, combine all ingredients in a cool, dark.... For Turkish coffee vibes, ruby Red powder that adds a lemony kick all... Lattes and the promise of “ anti-inflammatory ” properties is less important for gentler, sweet spices such cinnamon...

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